WebJun 9, 2024 · Instructions. Heat olive oil and melt butter in a large pot or dutch oven set over medium-high heat. Add chopped celery, carrots, and onions; cook for 4 minutes. Stir in garlic and cook for 1 minute. Add chicken broth and water. Stir in split peas, bay leaves, thyme, and oregano; season with salt and pepper. WebNov 7, 2024 · Directions. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Add onion, carrots, celery, and thyme; season with salt and pepper. Cook until …

Split Pea Soup - Women of Today

WebOct 7, 2024 · Ingredients 1 pound green split peas 3 quarts water 2 tablespoons vegetable oil 2 celery ribs, cut into 1/2-inch dice 2 carrots, cut into 1/2-inch dice 1 onion, cut into 1/2-inch dice 1 teaspoon marjoram … WebJan 3, 2024 · Stovetop Method. Heat the vegetable oil in a large pot over medium heat. Add the onion and celery and sauté until soft, 4 to 5 minutes. Add the carrots, ham bone, diced ham, split peas, chicken broth, 2 cups … cake montana

Split Pea Soup - Women of Today

WebApr 2, 2024 · Instructions Heat the oil in a large pot or Dutch oven over medium-high heat. Add the onion, carrots, and celery, and saute for 3 to... Add the split peas, thyme, salt, … WebJan 18, 2024 · In a large dutch oven or large pot, bring water and chicken stock to a boil. Cook ham and peas. Then add the split peas and ham bone and simmer for 1 hour until the peas are tender and fully cooked. Remove bone. Remove the ham bone and add another 2 cups of water. Add remaining ingredients. WebAdd the dried split peas to the pot and cook in the vegetables for a couple minutes—season with salt and pepper. Add the vegetable or chicken stock to the pot and bring to a … cake moneda