WebFeb 21, 2024 · in comminuted chicken, 13.5% in comminuted turkey, and 15.4% in chicken parts. Table 1 lists USDA FSIS performance standards for Salmonella and proposed performance standards for Campylobacter within various types of poultry. The final revised performance standards are published in the U.S. Federal Register. WebThermally processed, commercially sterile products are addressed in Subpart G, 318.300 – 311 for meat food products, and Subpart X, 381.300 to 311, for poultry products. Not heat treated – Shelf stable: This process category applies to establishments that further process by curing, drying, or fermenting processing step as the sole means by ...

Constituent Update - June 19, 2024 - Food Safety and Inspection Service

Web7 rows · NRTE comminuted poultry is any non-breaded, non-battered, raw NRTE chicken or turkey product ... WebThe Food Safety and Inspection Service (FSIS or ‘‘the Agency’’) is announcing that it will begin assessing whether establishments meet the pathogen reduction performance standards for Salmonella and Campylobacter in raw chicken parts and not-ready-to-eat (NRTE) comminuted chicken and turkey products. It will also begin posting, based on … alceu roberto fachinelli

Constituent Update - March 18, 2024 - Food Safety and Inspection Service

WebMechanically separated poultry must be listed as an ingredient in processed products such as hot dogs and bologna as mechanically separated chicken or turkey instead of simply chicken or turkey. Because of its cake-batter texture, it is ideally suited for use in hot dogs, bologna, nuggets, patties, sausages and luncheon meat-type products. Webin Not-Ready-to-Eat Comminuted Chicken and Turkey Products and Raw Chicken Parts and Changes to Related Agency Verification Procedures: Response to Comments and Announcement of Implementation Schedule.” FSIS will begin assessing whether establishments are meeting the new performance standards for raw chicken parts … Webparts) and/or HC_CH_COM01 (comminuted chicken) and/or HC_TU_COM01 (comminuted turkey), the inspector in charge (IIC) is to schedule an awareness meeting with establishment management to inform them that the establishment will be part of the additional testing program. B. The IICis tomake establishment management aware of … alceu totti