WebPut cooked garlic cloves in a small saucepan and crush with a fork. Add olive oil and heat over a medium flame until quite warm to the touch. Set aside. Step 5. Put potatoes in a large mixing bowl. With your fingers, … WebPreparation steps. 1. For the mash, peel, wash and chop the potatoes and cook in boiling salted water for 15 minutes until tender. 2. Meanwhile, wash basil, shake dry and chop finely; mix half of it with breadcrumbs and put in a bowl. 3. Rinse fish fillet, pat dry and cut into small medallions. Season fish with salt and pepper, brush with ...
Fish pie (potato-topped fish bake) - Caroline
WebNov 2, 2024 · 2 large potatoes (about 2 cups mashed), diced, boiled and drained 1 pound white-fleshed fish, COOKED (cod, haddock, pollock, halibut, flounder) 1 large egg 3 tablespoons sour cream 2 tablespoons butter, softened 2 green onions, sliced 3 tablespoons chopped fresh parsley 1 teaspoon sea salt 1/4 teaspoon freshly ground black pepper WebDec 16, 2016 · Instructions. Boil potatoes until tender, mash and add 1 tablespoon butter and ¼cup/60ml of milk. Preheat oven to 375F/190C. Poach haddock in the wine and 1 ¼c/300ml milk over a medium-low heat for around 10 - 15 minutes until cooked through (mine didn't even get to simmer). Don't let it get above a simmer. biography of harry harlow
Fish Pie (for Easter!) RecipeTin Eats
WebIngredients 6 medium-size potatoes, scrubbed 4 tablespoons butter ¼ cup milk ½ teaspoon salt ¼ teaspoon freshly ground black pepper 2 tablespoons minced chives 3 tablespoons … WebFeb 18, 2024 · Start by dipping the cod in flour to coat, then in beaten egg, followed by the potato mixture. Place the coated pieces on a plate and continue until all are coated and ready for frying. Heat a little oil in a skillet on medium high. Add the coated cod and fry for 3 minutes. Flip the cod and turn off the heat. WebNov 9, 2024 · Instructions. Heat 2 tbsp oil in a large skillet over medium heat. Add cod, season with salt and pepper; cook until just barely opaque and flakey – better to ever-so-slightly undercook the fish than overcook … daily coptic reading sus