WebMay 6, 2016 · 6 cups bread chunks (you can use stale or fresh but stale is more old fashioned) 2 cups milk 1 teaspoon vanilla extract 1/2 cup granulated sugar 2 tablespoons granulated sugar 1/4 teaspoon salt 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 4 eggs Optional Ingredients 1/2 cup raisins Instructions WebWhisk the eggs and yolks in a large bowl. Add the remaining 1/2 teaspoon salt, milk, and cream, continuing to whisk. Pour the egg mixture into the pan, cover, and refrigerate for at least 1 hour or up to overnight. Preheat the oven to 325°F. Top the pudding with the remaining 1/2 cup of cheese.

Simple Bread Pudding Recipe - NYT Cooking

WebOct 22, 2024 · Bread pudding that bakes alongside the turkey is the best of both worlds: moist turkey and crispy stuffing. Haricot Verts with Hazelnuts and Dill According to Ina, the late French chef Joël Robuchon was known to say he limited his dishes to no more than three dominant flavors so you would appreciate the intrinsic flavors of a dish. WebDec 17, 2024 · Instructions. Preheat the oven to 250°F. Butter a 9" x 13" casserole dish with the softened butter or lightly coat with cooking spray. Dice or tear the bread into 2" cubes and then spread the cubes onto a … haircuts near kew vic

Barefoot Contessa Croissant Bread Pudding Recipes

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