Nettet10. apr. 2024 · Preheat the oven to 400°F. Line a standard 12-cup muffin pan with cupcake liners and lightly coat with nonstick baking spray. In a large mixing bowl, whisk together flour, oats, baking powder, baking soda, salt, and cinnamon. Set aside. In a medium mixing bowl, cream together butter and sugar. Nettet10. nov. 2024 · Ingredients for Leftover Cranberry Sauce Muffins 2 tubes of refrigerated crescent rolls ¼ cup leftover cranberry sauce, use extra cranberry sauce if desired 2 …

Vegan Apple Cranberry Muffins With Leftover Cranberry Sauce

Nettet27. nov. 2024 · Step by step instructions. In a bowl, mix together the cranberry sauce, apple juice (or water) and sugar until well combined. Also add vanilla extract and oil to … Nettet18. nov. 2015 · Preheat the oven to 375ºF. Line a muffin pan with liners and set aside. Whisk together both kinds of flour, the baking powder, salt, cinnamon, ginger, nutmeg and allspice in a medium bowl. In a large … cih 9350

Leftover Cranberry Sauce Muffins Recipe Yummly - Pinterest

Nettet18. nov. 2015 · Preheat oven to 380°F. Prepare your muffin tin by either lining it with cupcake wrappers or very liberally greasing the tins. I used cupcake wrappers. Combine streusel topping ingredients in a small bowl and use your fingers to mix together until the ingredients are combined and the mixture resembles wet sand. NettetOnce melted, remove from heat and stir in brown sugar, oats, pecans, and cinnamon. Stir until fully combined. Sprinkle and evenly distribute the topping on top of the layer of … NettetSusan on 12.1.2016. These muffins were wonderful! I will definitely make them again. Made these this morning using leftover cranberry sauce that I had purchased from The Honey Baked Ham store, which is a wonderful homemade style sauce with apples, raisins and sliced almonds. cihan cihanova