WebProduct Code EX-F003500 Weight 3.00 kg Pack Size 4 Manufacturer Ref F003500 Barcode 5018010035245 Type Vegetable Web206931 Margetts Blackcurrant Pie Filling 2.5kg x 1 028670 Princes Apple Pie Filling 395gm x 6 029178 Princes Red Cherry Pie Filling 410gm x 6 MINCEMEAT BAKING PRODUCTS 113750 Margetts Mincemeat 2.27kg x 1 DESSERT SAUCES DESSERTS & TOPPINGS 164115 Macphie Brandy Sauce 1ltr x 1 161766 Macphie Chocolate Sauce 1ltr x 1
Victorian Recipes the Authors Christmas - DocsLib
Web1To make the mincemeat, peel and core the apples, then coarsely grate. Place in a large bowl with the raisins, sultanas, currants, mixed peel, almonds, sugar, orange and lemon rind, spices and salt. 2Melt the butter in the microwave or in a small pan and allow to cool slightly, then stir into the fruit mixture with the whiskey. WebVictorian Recipes the Authors Christmas. Victorian Recipes. The Authors Christmas Pudding (from ‘Modern Cookery for private families’ Eliza Acton 1860) Flour, 3oz Breadcrumbs, 3 oz Suet Stoned raisins and currants, each, 6 oz Minced apples, 4 oz Sugar, 5 oz Candied peel, 2 oz Spice, ½ teaspoonful Salt Few grains Brandy, small wineglassful, Eggs, 3 To three … gre average score by country
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WebBrakes Mincemeat Pack size: 1 x 3.18kg Full case quantity: 4 Add to favourites Mix of apple, currants, sultanas, orange & lemon peel with vegetarian suet. Mix of apple, currants, … WebFirst Choice 2024 . First Choice 2024 . SHOW MORE WebJul 14, 2024 · Arrange the apples in an overlapping spiral over the mincemeat and sprinkle with the remaining marzipan. Bake in a preheated oven for about 25-30 mins, until the … greave round barrow