WebJul 22, 2015 · 1 ½ cups cheddar cheese shredded ½ cup mozzarella cheese shredded 2 cups broccoli florets , steamed or cooked and drained 4 cups hash browns , frozen, raw, uncooked, completely defrosted 6 eggs ½ cup heavy cream ¼ teaspoon black pepper 1 tablespoon butter , melted Instructions Preheat oven to 375 F. WebDirections Step 1 In a small bowl, whisk together mayonnaise, olive oil, lemon juice and mustard. Season with salt and pepper. In another bowl, combine broccoli, celery and apple. Pour over dressing and toss to combine. Season with salt and pepper. Serve. Advertisement
Quick Broccoli and Cheese (10 Minutes!) – A Couple Cooks
WebJan 5, 2024 · Heat the olive oil in a large sauté pan over medium heat. Add the sliced mushrooms and diced onion and stir for 3 minutes. Add the broccoli florets (make sure they're in bite-sized pieces and not too large) … WebApr 2, 2024 · Wash the broccoli thoroughly. Take your head of broccoli and douse it completely under a cool stream of running water from your sink. You may want to run your fingers through the … mid michigan community college address
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WebMay 23, 2024 · 1 (12-ounce) package broccoli slaw* OR 4 cups shredded broccoli stems + 1 shredded carrot OR 4 cups combo of shredded … WebMar 27, 2024 · Step 1 Prepare a large ice bath. In a large pot of boiling salted water, blanch broccoli until bright green and just tender, about 2 minutes. Drain broccoli then … WebMay 19, 2024 · Add chicken to the bowl and coat in the seasoning mixture. In a medium skillet over medium heat, heat the remaining tablespoon olive oil. Transfer the chicken to the skillet and cook until the juices run clear, about 3-4 minutes per side. Remove from heat and allow it to cool, then slice each breast into strips. mid michigan community college courses